Rebos Menu

Creamy soup with chunks of lobster and fire roasted red peppers. Finished with garlic Parmesan cheese. Served with oyster crackers.

Braised pork blended with tomatillos, fire roasted green chilies and jalapenos. Finished with cheese and green onion. Served with a grilled flour tortilla.

Field greens topped with pico de gallo, black olives and queso fresco. Served with your choice of dressing.

A crispy tostada shell layered with new Mexican beans, cheese, field greens, and grilled chicken, steak or shrimp. Finished with black olives, pico de gallo, lime vinaigrette, tostada sauce and queso fresco.

Field greens topped with our fresca mix of grilled chicken, smoked shrimp, pico de gallo and black olive, topped with guacamole, jalapeno ranch and queso fresco.

Field greens topped with grilled portobellos, Caribbean BBQ grilled red bell peppers, pico de gallo, black olives and avocados. Finished with lime vinaigrette and bleu cheese crumbles.

Your choice of grilled chicken, steak, portobello or house chorizo with fajita vegetables, and melted cheese in a crisp flour tortilla. Served with jalapeno ranch.

Lightly breaded and seasoned catfish nuggets, served crispy golden brown with coconut slaw and tartar.

Grilled bacon wrapped jalapenos, filled with our creamy chicken and cheese blend. Finished with a raspberry sauce.

Sizzling bacon wrapped jumbo shrimp, grilled to perfection with our house Caribbean barbecue topped with ancho aioli.

Whole seasoned wings grilled over our wood fired grill. Choose from jerk marinade, Caribbean BBQ or pineapple mango habanero sauce, served with blue cheese or jalapeno ranch.

Your choice of braised chicken or slow roasted carnitas or grilled portobello strips, wrapped with new Mexican rice, cheese, iceberg lettuce and house-made zesty sauce.

Our fresca blend of grilled chicken, smoked shrimp and pico de gallo, wrapped with new Mexican rice, lettuce, cheese and ancho aioli, in tomato basil tortilla.

Wood fired grilled chicken topped with iceberg lettuce, guacamole, tomato, bacon, cheese and ancho aioli on a local bolillo bread.

Caribbean jerk and BBQ over slow roasted carnitas, seared ham, topped with ancho aioli, mustard, pickles, lettuce and cheese on a local bolillo bread.

Your choice of lightly breaded or grilled catfish filled or jumbo shrimp on a toasted local bolillo bread, topped with house tartar sauce, coconut slaw and tomato.

Your choice of grilled steak, chicken or portobello mushroom served on a bed of white rice, Caribbean black beans and sauteed vegetable blend. Finished with red chili sauce, pico de gallo and queso fresco. Paired with corn quesadilla.

Wood fired jumbo shrimp, grilled chicken, house chorizo and sauteed vegetable blend, tossed into white rice, served with house-made jalapeno cornbread.

Generous portion of breaded catfish or grilled mahi, placed on a bed of white rice with a sauteed vegetable blend and smothered with a made to order smokey tomato shrimp sauce.

Angel hair pasta tossed in creamy roasted poblano sauce and sauted pico with your choice of grilled chicken or jumbo shrimp. Paired with wood fired garlic bread.

Trottole pasta baked with our made to order lobster cream sauce, finished with melted mozzarella and toasted panko bread crumbs. Paired with wood fired garlic bread.

Marinated grilled mushroom served over a blend of sauteed peppers, carrots and broccoli. Tossed with a tarragan white wine garlicky sauce. Choose how spicy, angry, angrier or angriest.