The food was out of this world, on the gourmet side. We just lucked upon this place. The service was amazing. Our waitress spent so much time going over the menu with us and the manager checked in us at least 3 times. I had the elephant butte, so good, and the cheese pull was crazy. Gotta go eat my leftovers now.

My mid-week visit was my second time going to Rebos for dinner. This is a really neat place in downtown Sioux city with some very unique, original and also very good food! The cocktails and margaritas are also very good and original. I would describe the menu as a modern Tex-Mex, again with some original menu items. I ordered a house lime margarita and the Grande Burrito with a house-made carnitas filling. All I can say is WOW! (please see attached photo) My Happy Hour margarita was delicious and also served in a large glass, which-looked more like a double! The burrito was also great! Made fresh, served nice and hot and with a very nice flavorful filling blend of the carnitas, black beans, rice etc. The burrito was topped with a salsa verde and a sour cream drizzle. Very nice burrito and also a large portion- had to take about 1/3 of it home. Chandra also provided attentive but not intrusive service. Very well done Rebos and I will definitely stop in the next time I'm in Sioux City!!

Best friendly waitress! The sangria was awesome! Food was ok for Mexican style Sioux City.

Fav spot for Taco Tuesday! Delicious, elevated southwest take on Mexican cuisine. With many excellent Mexican food options in greater Sioux City, Rebos is unique. I often enjoy their grilled shrimp and Caribbean carnitas tacos w/ a side of green chili. You can't go wrong with their hot dishes, cold drinks and warm staff

Found this place after we watched a movie downtown. We arrived at 6pm and the host told us it would be a 30-40 minute wait and to go next door to the bar and he would come get us. (There were about 50 people in the bar and every one of them was hammered. It was super uncomfortable.) When we were sat at our table we ordered the trio appetizer which has fresh guacamole, cheese dip and salsa. They brought us the salsa trio only and disappeared so we ate it. When he returned I asked about the guac and cheese and he ran away to go get it instead of explaining. He returned with the exact same salsas lol 10 minutes later he brought the guacamole and cheese so we ended up with 3 appetizers. My husband and I ordered the "jam bowl" which is shrimp chicken and chorizo. It comes jambalaya style over rice and is spicy. (Not too hot spicy but make your nose run spicy.) also the chorizo is overpowering and that is all you can really taste. It is difficult to tell what you are eating as it all looks the same in the brown sauce. My daughter ordered Asada bowl. She said the steak was good but everything else was "ok" We might try it again in the future when we are downtown.

I came here on a Sunday night with friends and it was empty! There were only a few people at the bar and none that were dining in for dinner. We got seated very quickly and had a very outgoing and cheerful waitress. We got seated at the booth right in front of their "fire place" which was very pretty but disappointingly found out that it wasn't a real fire place with heat. It was still pretty to see though. The restaurant's menu online is different from what you'll see at the place. I guess they have seasonal menus that change every so often. The waitress told us about their special drinks and entrees which weren't on the menu so be sure to ask about them if you're interested! I got the muy grande burrito which was good but it had way too many beans. It was loaded with black beans and it comes with pinto beans on the side as well. I also paid $2 more for the steak but there wasn't much steak in the burrito. It also had pieces of chicken in it which was weird. The waitress told me that the salsas came on the side but they were just placed on top of the burrito instead. The rice seemed a little under cooked but overall, it was good. I probably wouldn't spend $15 on it again but it was a good experience.